Risk factors for antibiotic resistance in Campylobacter spp. isolated from raw poultry meat in Switzerland

BACKGROUND: The world-wide increase of foodborne infections with antibiotic resistant pathogens is of growing concern and is designated by the World Health Organization as an emerging public health problem. Thermophilic Campylobacter have been recognised as a major cause of foodborne bacterial gastr...

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Detalles Bibliográficos
Autores principales: Ledergerber, Ursula, Regula, Gertraud, Stephan, Roger, Danuser, Jürg, Bissig, Béatrice, Stärk, Katharina DC
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2003
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC317320/
https://www.ncbi.nlm.nih.gov/pubmed/14662013
http://dx.doi.org/10.1186/1471-2458-3-39

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC317320/
https://www.ncbi.nlm.nih.gov/pubmed/14662013
http://dx.doi.org/10.1186/1471-2458-3-39

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