Food perceptions in terms of health among Norwegian-Pakistani women participating in a culturally adapted intervention

OBJECTIVE: To explore food perceptions in terms of health among Pakistani immigrant women, and if such perceptions could be altered through a culturally adapted intervention. METHODS: The study is a culturally adapted lifestyle intervention aiming at reducing diabetes risk among Pakistani women, Osl...

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Detalles Bibliográficos
Autores principales: Råberg Kjøllesdal, Marte Karoline, Hjellset, Victoria Telle, Bjørge, Benedikte, Holmboe-Ottesen, Gerd, Wandel, Margareta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SP Birkhäuser Verlag Basel 2010
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3174368/
https://www.ncbi.nlm.nih.gov/pubmed/20835746
http://dx.doi.org/10.1007/s00038-010-0191-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3174368/
https://www.ncbi.nlm.nih.gov/pubmed/20835746
http://dx.doi.org/10.1007/s00038-010-0191-y

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