Cargando…
Joint analysis of quantitative trait loci and major-effect causative mutations affecting meat quality and carcass composition traits in pigs
BACKGROUND: Detection of quantitative trait loci (QTLs) affecting meat quality traits in pigs is crucial for the design of efficient marker-assisted selection programs and to initiate efforts toward the identification of underlying polymorphisms. The RYR1 and PRKAG3 causative mutations, originally i...
Autores principales: | , , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2011
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3175459/ https://www.ncbi.nlm.nih.gov/pubmed/21875434 http://dx.doi.org/10.1186/1471-2156-12-76 |
_version_ | 1782212156520923136 |
---|---|
author | Cherel, Pierre Pires, José Glénisson, Jérôme Milan, Denis Iannuccelli, Nathalie Hérault, Frédéric Damon, Marie Le Roy, Pascale |
author_facet | Cherel, Pierre Pires, José Glénisson, Jérôme Milan, Denis Iannuccelli, Nathalie Hérault, Frédéric Damon, Marie Le Roy, Pascale |
author_sort | Cherel, Pierre |
collection | PubMed |
description | BACKGROUND: Detection of quantitative trait loci (QTLs) affecting meat quality traits in pigs is crucial for the design of efficient marker-assisted selection programs and to initiate efforts toward the identification of underlying polymorphisms. The RYR1 and PRKAG3 causative mutations, originally identified from major effects on meat characteristics, can be used both as controls for an overall QTL detection strategy for diversely affected traits and as a scale for detected QTL effects. We report on a microsatellite-based QTL detection scan including all autosomes for pig meat quality and carcass composition traits in an F2 population of 1,000 females and barrows resulting from an intercross between a Pietrain and a Large White-Hampshire-Duroc synthetic sire line. Our QTL detection design allowed side-by-side comparison of the RYR1 and PRKAG3 mutation effects seen as QTLs when segregating at low frequencies (0.03-0.08), with independent QTL effects detected from most of the same population, excluding any carrier of these mutations. RESULTS: Large QTL effects were detected in the absence of the RYR1 and PRKGA3 mutations, accounting for 12.7% of phenotypic variation in loin colour redness CIE-a* on SSC6 and 15% of phenotypic variation in glycolytic potential on SSC1. We detected 8 significant QTLs with effects on meat quality traits and 20 significant QTLs for carcass composition and growth traits under these conditions. In control analyses including mutation carriers, RYR1 and PRKAG3 mutations were detected as QTLs, from highly significant to suggestive, and explained 53% to 5% of the phenotypic variance according to the trait. CONCLUSIONS: Our results suggest that part of muscle development and backfat thickness effects commonly attributed to the RYR1 mutation may be a consequence of linkage with independent QTLs affecting those traits. The proportion of variation explained by the most significant QTLs detected in this work is close to the influence of major-effect mutations on the least affected traits, but is one order of magnitude lower than effect on variance of traits primarily affected by these causative mutations. This suggests that uncovering physiological traits directly affected by genetic polymorphisms would be an appropriate approach for further characterization of QTLs. |
format | Online Article Text |
id | pubmed-3175459 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2011 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-31754592011-09-19 Joint analysis of quantitative trait loci and major-effect causative mutations affecting meat quality and carcass composition traits in pigs Cherel, Pierre Pires, José Glénisson, Jérôme Milan, Denis Iannuccelli, Nathalie Hérault, Frédéric Damon, Marie Le Roy, Pascale BMC Genet Research Article BACKGROUND: Detection of quantitative trait loci (QTLs) affecting meat quality traits in pigs is crucial for the design of efficient marker-assisted selection programs and to initiate efforts toward the identification of underlying polymorphisms. The RYR1 and PRKAG3 causative mutations, originally identified from major effects on meat characteristics, can be used both as controls for an overall QTL detection strategy for diversely affected traits and as a scale for detected QTL effects. We report on a microsatellite-based QTL detection scan including all autosomes for pig meat quality and carcass composition traits in an F2 population of 1,000 females and barrows resulting from an intercross between a Pietrain and a Large White-Hampshire-Duroc synthetic sire line. Our QTL detection design allowed side-by-side comparison of the RYR1 and PRKAG3 mutation effects seen as QTLs when segregating at low frequencies (0.03-0.08), with independent QTL effects detected from most of the same population, excluding any carrier of these mutations. RESULTS: Large QTL effects were detected in the absence of the RYR1 and PRKGA3 mutations, accounting for 12.7% of phenotypic variation in loin colour redness CIE-a* on SSC6 and 15% of phenotypic variation in glycolytic potential on SSC1. We detected 8 significant QTLs with effects on meat quality traits and 20 significant QTLs for carcass composition and growth traits under these conditions. In control analyses including mutation carriers, RYR1 and PRKAG3 mutations were detected as QTLs, from highly significant to suggestive, and explained 53% to 5% of the phenotypic variance according to the trait. CONCLUSIONS: Our results suggest that part of muscle development and backfat thickness effects commonly attributed to the RYR1 mutation may be a consequence of linkage with independent QTLs affecting those traits. The proportion of variation explained by the most significant QTLs detected in this work is close to the influence of major-effect mutations on the least affected traits, but is one order of magnitude lower than effect on variance of traits primarily affected by these causative mutations. This suggests that uncovering physiological traits directly affected by genetic polymorphisms would be an appropriate approach for further characterization of QTLs. BioMed Central 2011-08-29 /pmc/articles/PMC3175459/ /pubmed/21875434 http://dx.doi.org/10.1186/1471-2156-12-76 Text en Copyright ©2011 Cherel et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Research Article Cherel, Pierre Pires, José Glénisson, Jérôme Milan, Denis Iannuccelli, Nathalie Hérault, Frédéric Damon, Marie Le Roy, Pascale Joint analysis of quantitative trait loci and major-effect causative mutations affecting meat quality and carcass composition traits in pigs |
title | Joint analysis of quantitative trait loci and major-effect causative mutations affecting meat quality and carcass composition traits in pigs |
title_full | Joint analysis of quantitative trait loci and major-effect causative mutations affecting meat quality and carcass composition traits in pigs |
title_fullStr | Joint analysis of quantitative trait loci and major-effect causative mutations affecting meat quality and carcass composition traits in pigs |
title_full_unstemmed | Joint analysis of quantitative trait loci and major-effect causative mutations affecting meat quality and carcass composition traits in pigs |
title_short | Joint analysis of quantitative trait loci and major-effect causative mutations affecting meat quality and carcass composition traits in pigs |
title_sort | joint analysis of quantitative trait loci and major-effect causative mutations affecting meat quality and carcass composition traits in pigs |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3175459/ https://www.ncbi.nlm.nih.gov/pubmed/21875434 http://dx.doi.org/10.1186/1471-2156-12-76 |
work_keys_str_mv | AT cherelpierre jointanalysisofquantitativetraitlociandmajoreffectcausativemutationsaffectingmeatqualityandcarcasscompositiontraitsinpigs AT piresjose jointanalysisofquantitativetraitlociandmajoreffectcausativemutationsaffectingmeatqualityandcarcasscompositiontraitsinpigs AT glenissonjerome jointanalysisofquantitativetraitlociandmajoreffectcausativemutationsaffectingmeatqualityandcarcasscompositiontraitsinpigs AT milandenis jointanalysisofquantitativetraitlociandmajoreffectcausativemutationsaffectingmeatqualityandcarcasscompositiontraitsinpigs AT iannuccellinathalie jointanalysisofquantitativetraitlociandmajoreffectcausativemutationsaffectingmeatqualityandcarcasscompositiontraitsinpigs AT heraultfrederic jointanalysisofquantitativetraitlociandmajoreffectcausativemutationsaffectingmeatqualityandcarcasscompositiontraitsinpigs AT damonmarie jointanalysisofquantitativetraitlociandmajoreffectcausativemutationsaffectingmeatqualityandcarcasscompositiontraitsinpigs AT leroypascale jointanalysisofquantitativetraitlociandmajoreffectcausativemutationsaffectingmeatqualityandcarcasscompositiontraitsinpigs |