Composition and Acidification of the Culture Medium Influences Chronological Aging Similarly in Vineyard and Laboratory Yeast

Chronological aging has been studied extensively in laboratory yeast by culturing cells into stationary phase in synthetic complete medium with 2% glucose as the carbon source. During this process, acidification of the culture medium occurs due to secretion of organic acids, including acetic acid, w...

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Detalles Bibliográficos
Autores principales: Murakami, Christopher J., Wall, Valerie, Basisty, Nathan, Kaeberlein, Matt
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3176285/
https://www.ncbi.nlm.nih.gov/pubmed/21949725
http://dx.doi.org/10.1371/journal.pone.0024530

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3176285/
https://www.ncbi.nlm.nih.gov/pubmed/21949725
http://dx.doi.org/10.1371/journal.pone.0024530

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