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Spin Transition Sensors Based on β-Amino-Acid 1,2,4-Triazole Derivative

A β-aminoacid ester was successfully derivatized to yield to 4H-1,2-4-triazol-4-yl-propionate (βAlatrz) which served as a neutral bidentate ligand in the 1D coordination polymer [Fe(βAlatrz)(3)](CF(3)SO(3))(2)·0.5H(2)O (1·0.5H(2)O). The temperature dependence of the high-spin molar fraction derived...

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Detalles Bibliográficos
Autores principales: Dîrtu, Marinela M., Schmit, France, Naik, Anil D., Rotaru, Aurelian, Marchand-Brynaert, J., Garcia, Yann
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3179170/
https://www.ncbi.nlm.nih.gov/pubmed/21954363
http://dx.doi.org/10.3390/ijms12085339
Descripción
Sumario:A β-aminoacid ester was successfully derivatized to yield to 4H-1,2-4-triazol-4-yl-propionate (βAlatrz) which served as a neutral bidentate ligand in the 1D coordination polymer [Fe(βAlatrz)(3)](CF(3)SO(3))(2)·0.5H(2)O (1·0.5H(2)O). The temperature dependence of the high-spin molar fraction derived from (57)Fe Mossbauer spectroscopy recorded on cooling below room temperature reveals an exceptionally abrupt single step transition between high-spin and low-spin states with a hysteresis loop of width 4 K (T(c)(↑) = 232 K and T(c)(↓) = 228 K) in agreement with magnetic susceptibility measurements. The material presents striking reversible thermochromism from white, at room temperature, to pink on quench cooling to liquid nitrogen, and acts as an alert towards temperature variations. The phase transition is of first order, as determined by differential scanning calorimetry, with transition temperatures matching the ones determined by SQUID and Mössbauer spectroscopy. The freshly prepared sample of 1·0.5H(2)O, dried in air, was subjected to annealing at 390 K, and the obtained white compound [Fe(βAlatrz)(3)](CF(3)SO(3))(2) (1) was found to exhibit a similar spin transition curve however much temperature was increased by (T(c)(↑) = 252 K and T(c)(↓) = 248 K). The removal of lattice water molecules from 1·0.5H(2)O is not accompanied by a change of the morphology and of the space group, and the chain character is preserved. However, an internal pressure effect stabilizing the low-spin state is evidenced.