Lactococcus lactis NCC 2287 Alleviates Food Allergic Manifestations in Sensitized Mice by Reducing IL-13 Expression Specifically in the Ileum

Objective. Utilizing a food allergy murine model, we have investigated the intrinsic antiallergic potential of the Lactococcus lactis NCC 2287 strain. Methods. BALB/c mice were sensitized at weekly intervals with ovalbumin (OVA) plus cholera toxin (CT) by the oral route for 7 weeks. In this model, a...

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Detalles Bibliográficos
Autores principales: Zuercher, Adrian W., Weiss, Marietta, Holvoet, Sébastien, Moser, Mireille, Moussu, Hélène, van Overtvelt, Laurence, Horiot, Stéphane, Moingeon, Philippe, Nutten, Sophie, Prioult, Guénolée, Singh, Anurag, Mercenier, Annick
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3179883/
https://www.ncbi.nlm.nih.gov/pubmed/21961022
http://dx.doi.org/10.1155/2012/485750

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