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Proteomics study of changes in soybean lines resistant and sensitive to Phytophthora sojae

BACKGROUND: Phytophthora sojae causes soybean root and stem rot, resulting in an annual loss of 1-2 billion US dollars in soybean production worldwide. A proteomic technique was used to determine the effects on soybean hypocotyls of infection with P. sojae. RESULTS: In the present study, 46 differen...

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Detalles Bibliográficos
Autores principales: Zhang, YuMei, Zhao, JinMing, Xiang, Yang, Bian, XiaoChun, Zuo, QiaoMei, Shen, Qi, Gai, JunYi, Xing, Han
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3180303/
https://www.ncbi.nlm.nih.gov/pubmed/21899734
http://dx.doi.org/10.1186/1477-5956-9-52
Descripción
Sumario:BACKGROUND: Phytophthora sojae causes soybean root and stem rot, resulting in an annual loss of 1-2 billion US dollars in soybean production worldwide. A proteomic technique was used to determine the effects on soybean hypocotyls of infection with P. sojae. RESULTS: In the present study, 46 differentially expressed proteins were identified in soybean hypocotyls infected with P. sojae, using two-dimensional electrophoresis and matrix-assisted laser desorption/ionization tandem time of flight (MALDI-TOF/TOF). The expression levels of 26 proteins were significantly affected at various time points in the tolerant soybean line, Yudou25, (12 up-regulated and 14 down-regulated). In contrast, in the sensitive soybean line, NG6255, only 20 proteins were significantly affected (11 up-regulated and 9 down-regulated). Among these proteins, 26% were related to energy regulation, 15% to protein destination and storage, 11% to defense against disease, 11% to metabolism, 9% to protein synthesis, 4% to secondary metabolism, and 24% were of unknown function. CONCLUSION: Our study provides important information on the use of proteomic methods for studying protein regulation during plant-oomycete interactions.