Campylobacter spp. as a Foodborne Pathogen: A Review

Campylobacter is well recognized as the leading cause of bacterial foodborne diarrheal disease worldwide. Symptoms can range from mild to serious infections of the children and the elderly and permanent neurological symptoms. The organism is a cytochrome oxidase positive, microaerophilic, curved Gra...

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Detalles Bibliográficos
Autores principales: Silva, Joana, Leite, Daniela, Fernandes, Mariana, Mena, Cristina, Gibbs, Paul Anthony, Teixeira, Paula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Research Foundation 2011
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3180643/
https://www.ncbi.nlm.nih.gov/pubmed/21991264
http://dx.doi.org/10.3389/fmicb.2011.00200

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3180643/
https://www.ncbi.nlm.nih.gov/pubmed/21991264
http://dx.doi.org/10.3389/fmicb.2011.00200

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