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Effects of Takju intake and moderate exercise training on brain acetylcholinesterase activity and learning ability in rats

Takju is a Korean alcoholic beverage made from rice, and is brewed with the yeast Saccharomyces cerevisiae. This study was conducted to evaluate the effects of exercise training and moderate Takju consumption on learning ability in 6-week old Sprague-Dawley male rats. The rats were treated with exer...

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Detalles Bibliográficos
Autores principales:	Kim, Boram, Yang, Hyun-Jung, Chang, Moon-Jeong, Kim, Sun-Hee
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Nutrition Society and the Korean Society of Community Nutrition 2011
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3180679/ https://www.ncbi.nlm.nih.gov/pubmed/21994523 http://dx.doi.org/10.4162/nrp.2011.5.4.294

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