Cargando…

The association of fish consumption with bladder cancer risk: A meta-analysis

BACKGROUND: The association between fish consumption and risk of bladder cancer has not been established yet. The results from epidemiological studies are inconsistent. METHODS: We conducted a meta-analysis of cohort and case-control studies on the relationship between fish intake and bladder cancer...

Descripción completa

Detalles Bibliográficos
Autores principales:	Li, Zhongyi, Yu, Jianda, Miao, Qilong, Sun, Shuben, Sun, Lingjun, Yang, Houmen, Hou, Liejun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2011
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3182909/ https://www.ncbi.nlm.nih.gov/pubmed/21929755 http://dx.doi.org/10.1186/1477-7819-9-107

Ejemplares similares

Fish consumption and the risk of gastric cancer: systematic review and meta-analysis
por: Wu, Shengjun, et al.
Publicado: (2011)

Acute Renal Failure after Consumption of Fish Gall Bladder
por: Pandey, Nishant Raj, et al.
Publicado: (2014)

The association between meat and fish consumption and bladder cancer risk: a pooled analysis of 11 cohort studies
por: Dianatinasab, Mostafa, et al.
Publicado: (2021)

Acute renal failure following consumption of fish gall bladder
por: Bhattacharyya, P. C., et al.
Publicado: (2009)

Fish gall bladder consumption presenting as acute renal failure
por: Gupta, A, et al.
Publicado: (2015)

Perceived Risk of Fish Consumption in a Low Fish Consumption Country
por: Temesi, Ágoston, et al.
Publicado: (2020)

The Association between Fish Consumption and Risk of Renal Cancer: A Meta-Analysis of Observational Studies
por: Bai, Hong-wei, et al.
Publicado: (2013)

Tea consumption and risk of bladder cancer: a meta-analysis
por: Qin, Jie, et al.
Publicado: (2012)

Choline and betaine consumption lowers cancer risk: a meta-analysis of epidemiologic studies
por: Sun, Shanwen, et al.
Publicado: (2016)

An Outbreak of Scombroid Fish Poisoning Associated with Consumption of Yellowtail Fish in Seoul, Korea
por: Kang, Cho Ryok, et al.
Publicado: (2018)

Fish consumption and risk of rheumatoid arthritis: a dose-response meta-analysis
por: Di Giuseppe, Daniela, et al.
Publicado: (2014)

Dietary consumption of cruciferous vegetables and bladder cancer risk: A systematic review and meta-analysis
por: Yu, Pengkui, et al.
Publicado: (2022)

Novel polymorphism in FADS1 gene and fish consumption on risk of oral cancer: A case-control study in southeast China
por: Chen, Fa, et al.
Publicado: (2017)

Tea Consumption and Risk of Bladder Cancer: A Dose-Response Meta-Analysis
por: Weng, Hong, et al.
Publicado: (2017)

Fish consumption, fish oil supplements and risk of atherosclerosis in the Tromsø study
por: Johnsen, Stein Harald, et al.
Publicado: (2018)

Association between coffee consumption and risk of bladder cancer in a meta-analysis of 16 prospective studies
por: Dai, Zhi-Wei, et al.
Publicado: (2019)

Risks and Benefits of Consumption of Great Lakes Fish
por: Turyk, Mary E., et al.
Publicado: (2011)

Low fish consumption is associated with a small increased risk of MS
por: Hedström, Anna Karin, et al.
Publicado: (2020)

Total fluid consumption and risk of bladder cancer: a meta-analysis with updated data
por: Liu, Qinyu, et al.
Publicado: (2017)

Fish Consumption and Coronary Heart Disease: A Meta-Analysis
por: Zhang, Bo, et al.
Publicado: (2020)

The application of tissue-engineered fish swim bladder vascular graft
por: Bai, Hualong, et al.
Publicado: (2021)

Dietary n-3 polyunsaturated fatty acids, fish consumption, and endometrial cancer risk: a meta-analysis of epidemiological studies
por: Hou, Rui, et al.
Publicado: (2017)

Coffee consumption and bladder cancer: a meta-analysis of observational studies
por: Wu, Weixiang, et al.
Publicado: (2015)

Issues of Fish Consumption for Cardiovascular Disease Risk Reduction
por: Raatz, Susan K., et al.
Publicado: (2013)

Association Between Alcohol Consumption and Risk of Bladder Cancer: A Dose-Response Meta-Analysis of Prospective Cohort Studies
por: Lao, Yongfeng, et al.
Publicado: (2021)

Dietary legume consumption reduces risk of colorectal cancer: evidence from a meta-analysis of cohort studies
por: Zhu, Beibei, et al.
Publicado: (2015)

Meta-Analysis of Milk Consumption and the Risk of Cognitive Disorders
por: Wu, Lei, et al.
Publicado: (2016)

An inverse association between tea consumption and colorectal cancer risk
por: Chen, Yuetong, et al.
Publicado: (2017)

Associations of Fish and Omega-3 Fatty Acids Consumption With the Risk of Venous Thromboembolism. A Meta-Analysis of Prospective Cohort Studies
por: Zhang, Yi, et al.
Publicado: (2020)

Maternal Fish Consumption, Mercury Levels, and Risk of Preterm Delivery
por: Xue, Fei, et al.
Publicado: (2007)

Fish consumption and the risk of colorectal cancer: the Ohsaki Cohort Study
por: Sugawara, Y, et al.
Publicado: (2009)

Consumption of Fish Products across the Lifespan and Prostate Cancer Risk
por: Torfadottir, Johanna E., et al.
Publicado: (2013)

Fatty fish consumption and risk of latent autoimmune diabetes in adults
por: Löfvenborg, J E, et al.
Publicado: (2014)

Meta-analysis of fish consumption and risk of pancreatic cancer in 13 prospective studies with 1.8 million participants
por: Jiang, Wei, et al.
Publicado: (2019)

Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis
por: Chowdhury, Rajiv, et al.
Publicado: (2012)

Genome-wide association meta-analysis of fish and EPA+DHA consumption in 17 US and European cohorts
por: Mozaffarian, Dariush, et al.
Publicado: (2017)

Plasma Metabolite Profiles of Red Meat, Poultry, and Fish Consumption, and Their Associations with Colorectal Cancer Risk
por: Wang, Fenglei, et al.
Publicado: (2022)

Sociocultural factors associated with fish consumption in Lake Albert fishing community: Guidelines for lead and mercury
por: Tamale, Andrew, et al.
Publicado: (2017)

Consumption of PCB-contaminated sport fish and risk of spontaneous fetal death.
por: Mendola, P, et al.
Publicado: (1995)

Public health guidance on cardiovascular benefits and risks related to fish consumption
por: Stern, Alan H
Publicado: (2007)

Cannot write session to /tmp/vufind_sessions/sess_8ke82accpkev69l98bhdhkug8o