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Fermentative Production and Thermostability Characterization of α Amylase from Aspergillus Species and Its Application Potential Evaluation in Desizing of Cotton Cloth

The production of extracellular amylase was investigated employing our laboratory isolate, Aspergillus niger sp. MK 07 and effect of process variables on enzyme production, was studied in a fermentor. It was found that amylase production was maximum when the fermentor volume was maintained at 70%, r...

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Detalles Bibliográficos
Autores principales:	Chimata, Murali Krishna, Chetty, Chellu S., Suresh, Challa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	SAGE-Hindawi Access to Research 2011
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3185258/ https://www.ncbi.nlm.nih.gov/pubmed/21977326 http://dx.doi.org/10.4061/2011/323891

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