Identification of a Protein with Antioxidant Activity that is Important for the Protection against Beer Ageing

This study was carried out with fresh Australian lager beer which was sampled directly off the production line, the same samples aged for 12 weeks at 30 °C, and the vintage beer which was kept at 20 °C for 5 years. Characteristic Australian lager flavour was maintained in the fresh and vintage beers...

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Detalles Bibliográficos
Autores principales: Wu, Ming J., Clarke, Frank M., Rogers, Peter J., Young, Paul, Sales, Narelle, O’Doherty, Patrick J., Higgins, Vincent J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3189770/
https://www.ncbi.nlm.nih.gov/pubmed/22016646
http://dx.doi.org/10.3390/ijms12096089

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3189770/
https://www.ncbi.nlm.nih.gov/pubmed/22016646
http://dx.doi.org/10.3390/ijms12096089

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