Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults

BACKGROUND: High prevalence of obesity and cardiovascular disease is attributable to sedentary lifestyle and eating diets high in fat and refined carbohydrate while eating diets low in fruit and vegetables. Epidemiological studies have confirmed a strong association between eating diets rich in frui...

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Detalles Bibliográficos
Autores principales: Potter, Andrew S, Foroudi, Shahrzad, Stamatikos, Alexis, Patil, Bhimanagouda S, Deyhim, Farzad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3192732/
https://www.ncbi.nlm.nih.gov/pubmed/21943297
http://dx.doi.org/10.1186/1475-2891-10-96

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