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Genetic analysis of wheat domestication and evolution under domestication

Wheat is undoubtedly one of the world's major food sources since the dawn of Near Eastern agriculture and up to the present day. Morphological, physiological, and genetic modifications involved in domestication and subsequent evolution under domestication were investigated in a tetraploid recom...

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Detalles Bibliográficos
Autores principales:	Peleg, Zvi, Fahima, Tzion, Korol, Abraham B., Abbo, Shahal, Saranga, Yehoshua
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2011
Materias:	Research Papers
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3193012/ https://www.ncbi.nlm.nih.gov/pubmed/21778183 http://dx.doi.org/10.1093/jxb/err206

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