Direct Quantitative Detection and Identification of Lactococcal Bacteriophages from Milk and Whey by Real-Time PCR: Application for the Detection of Lactococcal Bacteriophages in Goat's Raw Milk Whey in France

The presence of Lactococcus bacteriophages in milk can partly or completely inhibit milk fermentation. To prevent the problems associated with the bacteriophages, the real-time PCR was developed in this study for direct detection from whey and milk of three main groups of Lactococcus bacteriophages,...

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Detalles Bibliográficos
Autores principales: Ly-Chatain, Mai Huong, Durand, Loïc, Rigobello, Véronique, Vera, Annabelle, Demarigny, Yann
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3195528/
https://www.ncbi.nlm.nih.gov/pubmed/22013446
http://dx.doi.org/10.1155/2011/594369

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3195528/
https://www.ncbi.nlm.nih.gov/pubmed/22013446
http://dx.doi.org/10.1155/2011/594369

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