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Determination of Low Levels of Lead in Beer Using Solid-Phase Extraction and Detection by Flame Atomic Absorption Spectrometry

In this study, a method for the determination of low concentrations of lead in beer samples using solid-phase extraction with a flow injection analysis system and detection by flame atomic absorption spectrometry (FAAS) was developed. Moringa oleifera seeds were used as a biosorbent material. Chemic...

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Detalles Bibliográficos
Autores principales:	Alves, Vanessa N., Borges, Simone S. O., Neto, Waldomiro B., Coelho, Nívia M. M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2011
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3195537/ https://www.ncbi.nlm.nih.gov/pubmed/22013389 http://dx.doi.org/10.1155/2011/464102

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