Cargando…
Acid Stimulation (Sour Taste) Elicits GABA and Serotonin Release from Mouse Taste Cells
Several transmitter candidates including serotonin (5-HT), ATP, and norepinephrine (NE) have been identified in taste buds. Recently, γ-aminobutyric acid (GABA) as well as the associated synthetic enzymes and receptors have also been identified in taste cells. GABA reduces taste-evoked ATP secretion...
Autores principales: | Huang, Yijen A., Pereira, Elizabeth, Roper, Stephen D. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2011
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3197584/ https://www.ncbi.nlm.nih.gov/pubmed/22028776 http://dx.doi.org/10.1371/journal.pone.0025471 |
Ejemplares similares
-
Glutamate May Be an Efferent Transmitter That Elicits Inhibition in Mouse Taste Buds
por: Huang, Yijen A., et al.
Publicado: (2012) -
The evolution of sour taste
por: Frank, Hannah E. R., et al.
Publicado: (2022) -
Preexposure to salty and sour taste enhances conditioned taste aversion to novel sucrose
por: Flores, Veronica L., et al.
Publicado: (2016) -
Bortezomib alters sour taste sensitivity in mice
por: Ohishi, Akihiro, et al.
Publicado: (2017) -
Sour Taste Responses in Mice Lacking PKD Channels
por: Horio, Nao, et al.
Publicado: (2011)