Cargando…

Evaluation of the effect of various beverages and food material on the color stability of provisional materials – An in vitro study

AIM: This study evaluated the color stability of four provisional materials: 1) Poly-methyl methacrylates (DPI); 2) Bis-acryl composite (ProtempTM II – 3M ESPE); 3) Bis-acryl composite (Systemp® c and b – Ivoclar Vivadent) and 4) Light polymerized composite resin (Revotek LC- GC). MATERIALS AND METH...

Descripción completa

Detalles Bibliográficos
Autores principales: Gupta, Gaurav, Gupta, Tina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3198561/
https://www.ncbi.nlm.nih.gov/pubmed/22025835
http://dx.doi.org/10.4103/0972-0707.85818
_version_ 1782214451245613056
author Gupta, Gaurav
Gupta, Tina
author_facet Gupta, Gaurav
Gupta, Tina
author_sort Gupta, Gaurav
collection PubMed
description AIM: This study evaluated the color stability of four provisional materials: 1) Poly-methyl methacrylates (DPI); 2) Bis-acryl composite (ProtempTM II – 3M ESPE); 3) Bis-acryl composite (Systemp® c and b – Ivoclar Vivadent) and 4) Light polymerized composite resin (Revotek LC- GC). MATERIALS AND METHODS: The color and color difference of each specimen after immersion in different staining solutions i.e. 1) tea and artificial saliva, 2) coffee and artificial saliva, 3) Pepsi and artificial saliva, 4) turmeric solution and artificial saliva was measured using reflectance spectrophotometer with CIELAB system before immersion and after immersion at 2, 5 ,7 , 10 and 15 days. RESULTS: Revotek LC- GC (light polymerized composite resin) was found to be the most color stable provisional restorative material followed by Protemp II (Bis-acryl composite), Systemp (Bis-acryl composite) and DPI (Methylmethacrylate resin). Turmeric solution had the maximum staining potential followed by coffee, tea and Pepsi.
format Online
Article
Text
id pubmed-3198561
institution National Center for Biotechnology Information
language English
publishDate 2011
publisher Medknow Publications
record_format MEDLINE/PubMed
spelling pubmed-31985612011-10-24 Evaluation of the effect of various beverages and food material on the color stability of provisional materials – An in vitro study Gupta, Gaurav Gupta, Tina J Conserv Dent Original Article AIM: This study evaluated the color stability of four provisional materials: 1) Poly-methyl methacrylates (DPI); 2) Bis-acryl composite (ProtempTM II – 3M ESPE); 3) Bis-acryl composite (Systemp® c and b – Ivoclar Vivadent) and 4) Light polymerized composite resin (Revotek LC- GC). MATERIALS AND METHODS: The color and color difference of each specimen after immersion in different staining solutions i.e. 1) tea and artificial saliva, 2) coffee and artificial saliva, 3) Pepsi and artificial saliva, 4) turmeric solution and artificial saliva was measured using reflectance spectrophotometer with CIELAB system before immersion and after immersion at 2, 5 ,7 , 10 and 15 days. RESULTS: Revotek LC- GC (light polymerized composite resin) was found to be the most color stable provisional restorative material followed by Protemp II (Bis-acryl composite), Systemp (Bis-acryl composite) and DPI (Methylmethacrylate resin). Turmeric solution had the maximum staining potential followed by coffee, tea and Pepsi. Medknow Publications 2011 /pmc/articles/PMC3198561/ /pubmed/22025835 http://dx.doi.org/10.4103/0972-0707.85818 Text en Copyright: © Journal of Conservative Dentistry http://creativecommons.org/licenses/by-nc-sa/3.0 This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Article
Gupta, Gaurav
Gupta, Tina
Evaluation of the effect of various beverages and food material on the color stability of provisional materials – An in vitro study
title Evaluation of the effect of various beverages and food material on the color stability of provisional materials – An in vitro study
title_full Evaluation of the effect of various beverages and food material on the color stability of provisional materials – An in vitro study
title_fullStr Evaluation of the effect of various beverages and food material on the color stability of provisional materials – An in vitro study
title_full_unstemmed Evaluation of the effect of various beverages and food material on the color stability of provisional materials – An in vitro study
title_short Evaluation of the effect of various beverages and food material on the color stability of provisional materials – An in vitro study
title_sort evaluation of the effect of various beverages and food material on the color stability of provisional materials – an in vitro study
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3198561/
https://www.ncbi.nlm.nih.gov/pubmed/22025835
http://dx.doi.org/10.4103/0972-0707.85818
work_keys_str_mv AT guptagaurav evaluationoftheeffectofvariousbeveragesandfoodmaterialonthecolorstabilityofprovisionalmaterialsaninvitrostudy
AT guptatina evaluationoftheeffectofvariousbeveragesandfoodmaterialonthecolorstabilityofprovisionalmaterialsaninvitrostudy