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Evaluation of the effect of various beverages and food material on the color stability of provisional materials – An in vitro study
AIM: This study evaluated the color stability of four provisional materials: 1) Poly-methyl methacrylates (DPI); 2) Bis-acryl composite (ProtempTM II – 3M ESPE); 3) Bis-acryl composite (Systemp® c and b – Ivoclar Vivadent) and 4) Light polymerized composite resin (Revotek LC- GC). MATERIALS AND METH...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Medknow Publications
2011
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3198561/ https://www.ncbi.nlm.nih.gov/pubmed/22025835 http://dx.doi.org/10.4103/0972-0707.85818 |
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author | Gupta, Gaurav Gupta, Tina |
author_facet | Gupta, Gaurav Gupta, Tina |
author_sort | Gupta, Gaurav |
collection | PubMed |
description | AIM: This study evaluated the color stability of four provisional materials: 1) Poly-methyl methacrylates (DPI); 2) Bis-acryl composite (ProtempTM II – 3M ESPE); 3) Bis-acryl composite (Systemp® c and b – Ivoclar Vivadent) and 4) Light polymerized composite resin (Revotek LC- GC). MATERIALS AND METHODS: The color and color difference of each specimen after immersion in different staining solutions i.e. 1) tea and artificial saliva, 2) coffee and artificial saliva, 3) Pepsi and artificial saliva, 4) turmeric solution and artificial saliva was measured using reflectance spectrophotometer with CIELAB system before immersion and after immersion at 2, 5 ,7 , 10 and 15 days. RESULTS: Revotek LC- GC (light polymerized composite resin) was found to be the most color stable provisional restorative material followed by Protemp II (Bis-acryl composite), Systemp (Bis-acryl composite) and DPI (Methylmethacrylate resin). Turmeric solution had the maximum staining potential followed by coffee, tea and Pepsi. |
format | Online Article Text |
id | pubmed-3198561 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2011 |
publisher | Medknow Publications |
record_format | MEDLINE/PubMed |
spelling | pubmed-31985612011-10-24 Evaluation of the effect of various beverages and food material on the color stability of provisional materials – An in vitro study Gupta, Gaurav Gupta, Tina J Conserv Dent Original Article AIM: This study evaluated the color stability of four provisional materials: 1) Poly-methyl methacrylates (DPI); 2) Bis-acryl composite (ProtempTM II – 3M ESPE); 3) Bis-acryl composite (Systemp® c and b – Ivoclar Vivadent) and 4) Light polymerized composite resin (Revotek LC- GC). MATERIALS AND METHODS: The color and color difference of each specimen after immersion in different staining solutions i.e. 1) tea and artificial saliva, 2) coffee and artificial saliva, 3) Pepsi and artificial saliva, 4) turmeric solution and artificial saliva was measured using reflectance spectrophotometer with CIELAB system before immersion and after immersion at 2, 5 ,7 , 10 and 15 days. RESULTS: Revotek LC- GC (light polymerized composite resin) was found to be the most color stable provisional restorative material followed by Protemp II (Bis-acryl composite), Systemp (Bis-acryl composite) and DPI (Methylmethacrylate resin). Turmeric solution had the maximum staining potential followed by coffee, tea and Pepsi. Medknow Publications 2011 /pmc/articles/PMC3198561/ /pubmed/22025835 http://dx.doi.org/10.4103/0972-0707.85818 Text en Copyright: © Journal of Conservative Dentistry http://creativecommons.org/licenses/by-nc-sa/3.0 This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Article Gupta, Gaurav Gupta, Tina Evaluation of the effect of various beverages and food material on the color stability of provisional materials – An in vitro study |
title | Evaluation of the effect of various beverages and food material on the color stability of provisional materials – An in vitro study |
title_full | Evaluation of the effect of various beverages and food material on the color stability of provisional materials – An in vitro study |
title_fullStr | Evaluation of the effect of various beverages and food material on the color stability of provisional materials – An in vitro study |
title_full_unstemmed | Evaluation of the effect of various beverages and food material on the color stability of provisional materials – An in vitro study |
title_short | Evaluation of the effect of various beverages and food material on the color stability of provisional materials – An in vitro study |
title_sort | evaluation of the effect of various beverages and food material on the color stability of provisional materials – an in vitro study |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3198561/ https://www.ncbi.nlm.nih.gov/pubmed/22025835 http://dx.doi.org/10.4103/0972-0707.85818 |
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