Cargando…

Dietary Shiitake Mushroom (Lentinus edodes) Prevents Fat Deposition and Lowers Triglyceride in Rats Fed a High-Fat Diet

High-fat diet (HFD) induces obesity. This study examined the effects of Shiitake mushroom on the prevention of alterations of plasma lipid profiles, fat deposition, energy efficiency, and body fat index induced by HFD. Rats were given a low, medium, and high (7, 20, 60 g/kg = LD-M, MD-M, HD-M) Shiit...

Descripción completa

Detalles Bibliográficos
Autores principales:	Handayani, D., Chen, J., Meyer, B. J., Huang, X. F.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2011
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3199106/ https://www.ncbi.nlm.nih.gov/pubmed/22028957 http://dx.doi.org/10.1155/2011/258051

Ejemplares similares

Effect of simulated transport vibration on the quality of shiitake mushroom (Lentinus edodes) during storage
por: Tao, Fei, et al.
Publicado: (2020)

Effects of Shiitake (Lentinus edodes P.) Mushroom Powder and Sodium Tripolyphosphate on Texture and Flavor of Pork Patties
por: Chun, Soonsil, et al.
Publicado: (2020)

Changes in Aroma Profile of Shiitake Mushroom (Lentinus edodes) during Different Stages of Hot Air Drying
por: Qin, Lei, et al.
Publicado: (2020)

Preparation and Identification of Peptides with α-Glucosidase Inhibitory Activity from Shiitake Mushroom (Lentinus edodes) Protein
por: Zhang, Yu, et al.
Publicado: (2023)

A Phytase Characterized by Relatively High pH Tolerance and Thermostability from the Shiitake Mushroom Lentinus edodes
por: Zhang, Guo-Qing, et al.
Publicado: (2013)

Lentinus edodes promotes fat removal in hypercholesterolemic mice
por: YANG, HYUN, et al.
Publicado: (2013)

A High-Dose Shiitake Mushroom Increases Hepatic Accumulation of Triacylglycerol in Rats Fed a High-Fat Diet: Underlying Mechanism
por: Handayani, Dian, et al.
Publicado: (2014)

Ultraviolet Irradiation Increased the Concentration of Vitamin D(2) and Decreased the Concentration of Ergosterol in Shiitake Mushroom (Lentinus edodes) and Oyster Mushroom (Pleurotus ostreatus) Powder in Ethanol Suspension
por: Hu, Daihua, et al.
Publicado: (2020)

Chromosome-Wide Characterization of Intragenic Crossover in Shiitake Mushroom, Lentinula edodes
por: Gong, Wenbing, et al.
Publicado: (2021)

In Vitro Assessment of Shiitake Mushroom (Lentinula edodes) Extract for Its Antigingivitis Activity
por: Ciric, Lena, et al.
Publicado: (2011)

Lentinula edodes (shiitake mushroom): An assessment of in vitro anti-atherosclerotic bio-functionality
por: Rahman, Mohammad Azizur, et al.
Publicado: (2018)

Citric Acid Induces the Increase in Lenthionine Content in Shiitake Mushroom, Lentinula edodes
por: Hong, Mengting, et al.
Publicado: (2022)

Substrate Optimization for Shiitake (Lentinula edodes (Berk.) Pegler) Mushroom Production in Ethiopia
por: Desisa, Buzayehu, et al.
Publicado: (2023)

Preparation and evaluation of mushroom (Lentinus edodes) and mealworm (Tenebrio molitor) as dog food attractant
por: Feng, Tao, et al.
Publicado: (2020)

Identification of Single Nucleotide Polymorphism Markers in the Laccase Gene of Shiitake Mushrooms (Lentinula edodes)
por: Kim, Ki-Hwan, et al.
Publicado: (2015)

Evaluation of Shiitake Mushroom (Lentinula edodes) Supplementation on the Blood Parameters of Young Thoroughbred Racehorses
por: Soroko-Dubrovina, Maria, et al.
Publicado: (2022)

β-Glucan extracts from the same edible shiitake mushroom Lentinus edodes produce differential in-vitro immunomodulatory and pulmonary cytoprotective effects — Implications for coronavirus disease (COVID-19) immunotherapies
por: Murphy, Emma J., et al.
Publicado: (2020)

Genome Sequence of the Edible Cultivated Mushroom Lentinula edodes (Shiitake) Reveals Insights into Lignocellulose Degradation
por: Chen, Lianfu, et al.
Publicado: (2016)

Development of 44 Novel Polymorphic SSR Markers for Determination of Shiitake Mushroom (Lentinula edodes) Cultivars
por: Lee, Hwa-Yong, et al.
Publicado: (2017)

Preventive effects of Lentinus edodes on homocysteinemia in mice
por: YANG, HYUN, et al.
Publicado: (2013)

Association Mapping Reveals Genetic Loci Associated with Important Agronomic Traits in Lentinula edodes, Shiitake Mushroom
por: Li, Chuang, et al.
Publicado: (2017)

Autohydrolysis of Lentinus edodes for Obtaining Extracts with Antiradical Properties
por: Huamán-Leandro, Liceth Rocío, et al.
Publicado: (2020)

An origin identification model for labeling of shiitake (Lentinula edodes)
por: Chung, Ill-Min, et al.
Publicado: (2021)

Changes in the Physical Properties and Volatile Odor Characteristics of Shiitake Mushrooms (Lentinula edodes) in Far Infrared Radiation Drying
por: Xie, Long, et al.
Publicado: (2023)

The composition of a bioprocessed shiitake (Lentinus edodes) mushroom mycelia and rice bran formulation and its antimicrobial effects against Salmonella enterica subsp. enterica serovar Typhimurium strain SL1344 in macrophage cells and in mice
por: Kim, Sung Phil, et al.
Publicado: (2018)

Antihyperlipidemic Effect of Dietary Lentinus edodes on Plasma, Feces and Hepatic Tissues in Hypercholesterolemic Rats
por: Yoon, Ki Nam, et al.
Publicado: (2011)

Structural and functional characterization of the cytotoxic protein ledodin, an atypical ribosome‐inactivating protein from shiitake mushroom (Lentinula edodes)
por: Citores, Lucía, et al.
Publicado: (2023)

Flagellate Dermatitis by Shiitake Mushroom
por: Ribeiro, Camilla Santos, et al.
Publicado: (2019)

Lentinan and β-glucan extract from shiitake mushroom, Lentinula edodes, alleviate acute LPS-induced hematological changes in mice
por: Jafari, Mojdeh, et al.
Publicado: (2023)

The Effect of Hemicellulose and Lignin on Properties of Polysaccharides in Lentinus edodes and Their Antioxidant Evaluation
por: Wu, Feifei, et al.
Publicado: (2019)

Effect on purine releasement of Lentinus edodes by different food processing techniques
por: Xiao, Lu, et al.
Publicado: (2022)

Lentinus edodes Powder Improves the Quality of Wheat Flour Gluten Sticks
por: Xie, Suya, et al.
Publicado: (2023)

The Unexplored Anticaries Potential of Shiitake Mushroom
por: Avinash, J., et al.
Publicado: (2016)

Testing a Low Molecular Mass Fraction of a Mushroom (Lentinus edodes) Extract Formulated as an Oral Rinse in a Cohort of Volunteers
por: Signoretto, Caterina, et al.
Publicado: (2011)

The anti-adhesive mode of action of a purified mushroom (Lentinus edodes) extract with anticaries and antigingivitis properties in two oral bacterial phatogens
por: Signoretto, Caterina, et al.
Publicado: (2014)

RNA-Seq-based high-resolution linkage map reveals the genetic architecture of fruiting body development in shiitake mushroom, Lentinula edodes
por: Zhang, Lin, et al.
Publicado: (2021)

3D Printing of Shiitake Mushroom Incorporated with Gums as Dysphagia Diet
por: Liu, Zhenbin, et al.
Publicado: (2021)

Anti-tumor effect of β-glucan from Lentinus edodes and the underlying mechanism
por: Xu, Hui, et al.
Publicado: (2016)

Flagellate dermatitis after consumption of Shiitake mushrooms
por: Czarnecka, Agnieszka B., et al.
Publicado: (2014)

Flagellate dermatitis following consumption of shiitake mushroom
por: Loo, Hui Voon, et al.
Publicado: (2011)

Cannot write session to /tmp/vufind_sessions/sess_bscvvfm9sto7ohhtavaurul5v6