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Sex Differences in the Relationship of Dietary Fatty Acids to Cognitive Measures in American Children
Because the first neurons evolved in an environment high in the n−3 (omega-3) fatty acid docosahexaenoic acid (DHA), this fatty acid became a major component of neural structure and function and makes up 10% of the dry weight of the human brain. Since n−3 fatty acids must come from the diet, this su...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Research Foundation
2011
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3206402/ https://www.ncbi.nlm.nih.gov/pubmed/22065957 http://dx.doi.org/10.3389/fnevo.2011.00005 |