Cargando…

Dietary açai modulates ROS production by neutrophils and gene expression of liver antioxidant enzymes in rats

Açai (Euterpe oleracea Mart.) has recently emerged as a promising source of natural antioxidants. Because increased oxidative stress and impaired antioxidant defense mechanisms are important factors in the development of diabetic complications and many health claims have been reported for açai, the...

Descripción completa

Detalles Bibliográficos
Autores principales:	Guerra, Joyce Ferreira da Costa, Magalhães, Cíntia Lopes de Brito, Costa, Daniela Caldeira, Silva, Marcelo Eustáquio, Pedrosa, Maria Lúcia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	the Society for Free Radical Research Japan 2011
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3208015/ https://www.ncbi.nlm.nih.gov/pubmed/22128218 http://dx.doi.org/10.3164/jcbn.11-02

Ejemplares similares

Effects of açai on oxidative stress, ER stress, and inflammation-related parameters in mice with high fat diet-fed induced NAFLD
por: de Freitas Carvalho, Mayara Medeiros, et al.
Publicado: (2019)

Açai (Euterpe oleracea Mart.) Upregulates Paraoxonase 1 Gene Expression and Activity with Concomitant Reduction of Hepatic Steatosis in High-Fat Diet-Fed Rats
por: Pereira, Renata Rebeca, et al.
Publicado: (2016)

Açaí (Euterpe oleracea Mart.) Modulates Oxidative Stress Resistance in Caenorhabditis elegans by Direct and Indirect Mechanisms
por: Bonomo, Larissa de Freitas, et al.
Publicado: (2014)

Antiangiogenic and Antioxidant In Vitro Properties of Hydroethanolic Extract from açaí (Euterpe oleracea) Dietary Powder Supplement
por: Costa, Raquel, et al.
Publicado: (2021)

Annato extract and β-carotene modulate the production of reactive oxygen species/nitric oxide in neutrophils from diabetic rats
por: Rossoni-Júnior, Joamyr Victor, et al.
Publicado: (2012)

Phenolic Profile and the Antioxidant, Anti-Inflammatory, and Antimicrobial Properties of Açaí (Euterpe oleracea) Meal: A Prospective Study
por: de Souza Silva, Anna Paula, et al.
Publicado: (2022)

Improved Antioxidant and Mechanical Properties of Food Packaging Films Based on Chitosan/Deep Eutectic Solvent, Containing Açaí-Filled Microcapsules
por: Teixeira-Costa, Barbara E., et al.
Publicado: (2023)

Protective Effect of Baccharis trimera Extract on Acute Hepatic Injury in a Model of Inflammation Induced by Acetaminophen
por: Pádua, Bruno da Cruz, et al.
Publicado: (2014)

Iron Dextran Increases Hepatic Oxidative Stress and Alters Expression of Genes Related to Lipid Metabolism Contributing to Hyperlipidaemia in Murine Model
por: Silva, Maísa, et al.
Publicado: (2015)

Preparation, characterization, identification, and antioxidant properties of fermented acaí (Euterpe oleracea)
por: Liu, Wen‐Ying, et al.
Publicado: (2023)

Organogel of Acai Oil in Cosmetics: Microstructure, Stability, Rheology and Mechanical Properties
por: Sanches, Suellen Christtine da Costa, et al.
Publicado: (2023)

Açai (Euterpe oleracea Mart.) Seed Extract Induces ROS Production and Cell Death in MCF-7 Breast Cancer Cell Line
por: da Silva, Marcos Antonio Custódio Neto, et al.
Publicado: (2021)

Antioxidant and Hypolipidemic Activity of Açai Fruit Makes It a Valuable Functional Food
por: Pirozzi, Anna Virginia Adriana, et al.
Publicado: (2020)

Oral Transmission of Chagas Disease by Consumption of Açaí Palm Fruit, Brazil
por: Nóbrega, Aglaêr A., et al.
Publicado: (2009)

Metabolic Pathway of Natural Antioxidants, Antioxidant Enzymes and ROS Providence
por: Huchzermeyer, Bernhard, et al.
Publicado: (2022)

Dynamics and diversity of the bacterial community during the spontaneous decay of açai (Euterpe oleracea) fruits
por: Moura, Fábio Gomes, et al.
Publicado: (2018)

Simulated gastrointestinal digestion of Brazilian açaí seeds affects the content of flavan-3-ol derivatives, and their antioxidant and anti-inflammatory activities
por: Melo, Priscilla Siqueira, et al.
Publicado: (2020)

Green Synthesis of Gold Nanoparticles with Curcumin or Açai in the Tissue Repair of Palatal Wounds
por: Thirupathi, Anand, et al.
Publicado: (2023)

Chemical Genomic Profiling Unveils the in Vitro and in Vivo Antiplasmodial Mechanism of Açaí (Euterpe oleracea Mart.) Polyphenols
por: Ferreira, Letícia T., et al.
Publicado: (2019)

Validation of a novel multiplex real-time PCR assay for Trypanosoma cruzi detection and quantification in açai pulp
por: Finamore-Araujo, Paula, et al.
Publicado: (2021)

In vitro digestion method for estimation of copper bioaccessibility in Açaí berry
por: Ruzik, Lena, et al.
Publicado: (2016)

Antidepressant and Antiaging Effects of Açaí (Euterpe oleracea Mart.) in Mice
por: Souza-Monteiro, José Rogério, et al.
Publicado: (2019)

Carqueja (Baccharis trimera) Protects against Oxidative Stress and β-Amyloid-Induced Toxicity in Caenorhabditis elegans
por: Aparecida Paiva, Franciny, et al.
Publicado: (2015)

Açaí (Euterpe oleracea Mart) Consumption and Prevention of Chronic Diseases: Is There an Association? A Preliminary Study
por: Silva, Dulcelena Ferreira, et al.
Publicado: (2020)

Fragment detection of Coleopteran and Triatomine insects in experimentally contaminated acai pulp and sugarcane juice
por: de Mattos, Elaine Cristina, et al.
Publicado: (2019)

Effects of Lyophilized Açaí (Euterpe oleracea) Supplementation on Oxidative Damage and Intestinal Histology in Juvenile Shrimp Penaeus vannamei Reared in Biofloc Systems
por: Colombo, Grecica Mariana, et al.
Publicado: (2023)

Polysaccharides Isolated from Açaí Fruit Induce Innate Immune Responses
por: Holderness, Jeff, et al.
Publicado: (2011)

Açaí (Euterpe oleracea Mart.) in Health and Disease: A Critical Review
por: Laurindo, Lucas Fornari, et al.
Publicado: (2023)

Neuroprotective effects of açaí (Euterpe oleracea Mart.) against diabetic retinopathy
por: de Oliveira, Edwiges de Fátima, et al.
Publicado: (2023)

Clarified Açaí (Euterpe oleracea) Juice as an Anticonvulsant Agent: In Vitro Mechanistic Study of GABAergic Targets
por: Arrifano, Gabriela P. F., et al.
Publicado: (2018)

Açaí (Euterpe oleracea Mart.) Attenuates Oxidative Stress and Alveolar Bone Damage in Experimental Periodontitis in Rats
por: dos Santos, Vinicius Ruan Neves, et al.
Publicado: (2022)

Myorelaxation, respiratory depression and electrocardiographic changes caused by the administration of extract of açai (Euterpe oleracea Mart.) stone in rats
por: Muto, Nilton Akio, et al.
Publicado: (2021)

Antidiabetic effect of Euterpe oleracea Mart. (açaí) extract and exercise training on high-fat diet and streptozotocin-induced diabetic rats: A positive interaction
por: de Bem, Graziele Freitas, et al.
Publicado: (2018)

Antioxidant Effects of Euterpe Oleracea Mart. (Açai) on Myocardial Ischemia-Reperfusion Injury in Rats: Would it Represent a Good Way To Follow?
por: de Alencar, Allan Kardec Nogueira
Publicado: (2020)

Neuroprotective Effects of Açaí (Euterpe oleracea Mart.) against Rotenone In Vitro Exposure
por: Machado, Alencar Kolinski, et al.
Publicado: (2016)

Phase II Trial of Acai Juice Product in Biochemically Recurrent Prostate Cancer
por: Kessler, Elizabeth R., et al.
Publicado: (2018)

Skin Wound Healing Effects and Action Mechanism of Acai Berry Water Extracts
por: Kang, Mi Hyun, et al.
Publicado: (2017)

Classical ROS-dependent and early/rapid ROS-independent release of Neutrophil Extracellular Traps triggered by Leishmania parasites
por: Rochael, Natalia C., et al.
Publicado: (2015)

Production of Omegas-6 and 9 from the Hydrolysis of Açaí and Buriti Oils by Lipase Immobilized on a Hydrophobic Support
por: Pérez, Malena Martínez, et al.
Publicado: (2018)

Detection and genotyping of Trypanosoma cruzi from açai products commercialized in Rio de Janeiro and Pará, Brazil
por: Ferreira, Renata Trotta Barroso, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_f6s27dgthq8193si2km3fat36j