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A Determination of Potential α-Glucosidase Inhibitors from Azuki Beans (Vigna angularis)

A 70% ethanol extract from azuki beans (Vigna angularis) was extracted further with CH(2)Cl(2), EtOAc and n-BuOH to afford four fractions: CH(2)Cl(2)-soluble, EtOAc-soluble, n-BuOH-soluble and residual extract fractions. The EtOAc-soluble fractions showed the highest α-glucosidase inhibitory activit...

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Detalles Bibliográficos
Autores principales:	Yao, Yang, Cheng, Xuzhen, Wang, Lixia, Wang, Suhua, Ren, Guixing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Molecular Diversity Preservation International (MDPI) 2011
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3210989/ https://www.ncbi.nlm.nih.gov/pubmed/22072898 http://dx.doi.org/10.3390/ijms12106445

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