Betalain, Acid Ascorbic, Phenolic Contents and Antioxidant Properties of Purple, Red, Yellow and White Cactus Pears

Commercialization of cactus pears based on their antioxidant properties can generate competitive advantages, and these can turn into business opportunities and the development of new products and a high-value ingredient for the food industry. This work evaluated the antioxidant activities (1,1-diphe...

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Detalles Bibliográficos
Autores principales: Sumaya-Martínez, María Teresa, Cruz-Jaime, Sandra, Madrigal-Santillán, Eduardo, García-Paredes, Juan Diego, Cariño-Cortés, Raquel, Cruz-Cansino, Nelly, Valadez-Vega, Carmen, Martinez-Cardenas, Leonardo, Alanís-García, Ernesto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3210990/
https://www.ncbi.nlm.nih.gov/pubmed/22072899
http://dx.doi.org/10.3390/ijms12106452

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3210990/
https://www.ncbi.nlm.nih.gov/pubmed/22072899
http://dx.doi.org/10.3390/ijms12106452

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