Comparative Kinetic Study and Microwaves Non-Thermal Effects on the Formation of Poly(amic acid) 4,4′-(Hexafluoroisopropylidene)diphthalic Anhydride (6FDA) and 4,4′-(Hexafluoroisopropylidene)bis(p-phenyleneoxy)dianiline (BAPHF). Reaction Activated by Microwave, Ultrasound and Conventional Heating

Green chemistry is the design of chemical processes that reduce or eliminate negative environmental impacts. The use and production of chemicals involve the reduction of waste products, non-toxic components, and improved efficiency. Green chemistry applies innovative scientific solutions in the use...

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Detalles Bibliográficos
Autores principales: Tellez, Hugo Mendoza, Alquisira, Joaquín Palacios, Alonso, Carlos Rius, Cortés, José Guadalupe López, Toledano, Cecilio Alvarez
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3211004/
https://www.ncbi.nlm.nih.gov/pubmed/22072913
http://dx.doi.org/10.3390/ijms12106703

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3211004/
https://www.ncbi.nlm.nih.gov/pubmed/22072913
http://dx.doi.org/10.3390/ijms12106703

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