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Evaluation of Antioxidant Compounds and Total Sugar Content in a Nectarine [Prunus persica (L.) Batsch] Progeny

Epidemiological studies suggest that consumption of fruit rich in phenolic compounds is associated with health-protective effects due to their antioxidant properties. For these reasons quality evaluation has become an important issue in fruit industry and in breeding programs. Phytochemical traits s...

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Detalles Bibliográficos
Autores principales: Abidi, Walid, Jiménez, Sergio, Moreno, María Ángeles, Gogorcena, Yolanda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3211018/
https://www.ncbi.nlm.nih.gov/pubmed/22072927
http://dx.doi.org/10.3390/ijms12106919

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