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Study of Preparation and Standardization of ‘Maadhutailika Basti’ with special reference to Emulsion Stability
‘Basti’ is compared with conventional enema due to its similarity in procedure of administration. But in effect enema is a simple evacuation technique, whereas ‘Basti’ is a therapeutic measure considered as ‘Ardha Chikitsa’ i.e half therapy in the disease management. Constitution of ‘Basti dravya’ f...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Medknow Publications Pvt Ltd
2010
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3215309/ https://www.ncbi.nlm.nih.gov/pubmed/22131675 http://dx.doi.org/10.4103/0974-8520.68190 |
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author | Savrikar, S. S. Lagad, C. E. |
author_facet | Savrikar, S. S. Lagad, C. E. |
author_sort | Savrikar, S. S. |
collection | PubMed |
description | ‘Basti’ is compared with conventional enema due to its similarity in procedure of administration. But in effect enema is a simple evacuation technique, whereas ‘Basti’ is a therapeutic measure considered as ‘Ardha Chikitsa’ i.e half therapy in the disease management. Constitution of ‘Basti dravya’ formulation specifically ‘Aasthaapana Basti’ has a direct impact on the end result of ‘Basti’ therapy. A systematic stepwise procedure of preparation of ‘Aasthaapana Basti’ is described in Ayurvedic Classics. The present study evaluates the significance of this procedure through standardization of ‘Maadhutailika Basti’, a type and standard of ‘Aasthaapana Basti’. Four samples of ‘Aasthaapana Basti’ including the classical one were prepared for this study by replacement, exclusion and supplementation of honey in the formulation. A comparative study of physico-chemical characteristics of these samples was carried out. The stability of the constitution of ‘Maadhutailika Basti’ was also studied to assess the role of honey as a natural emulsifying agent. The study underlines the significance of the procedure described in the classics emphasizing the role of honey as a natural emulsifying agent in standardization of ‘Maadhutailika Basti’. |
format | Online Article Text |
id | pubmed-3215309 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2010 |
publisher | Medknow Publications Pvt Ltd |
record_format | MEDLINE/PubMed |
spelling | pubmed-32153092011-11-30 Study of Preparation and Standardization of ‘Maadhutailika Basti’ with special reference to Emulsion Stability Savrikar, S. S. Lagad, C. E. Ayu Original Article ‘Basti’ is compared with conventional enema due to its similarity in procedure of administration. But in effect enema is a simple evacuation technique, whereas ‘Basti’ is a therapeutic measure considered as ‘Ardha Chikitsa’ i.e half therapy in the disease management. Constitution of ‘Basti dravya’ formulation specifically ‘Aasthaapana Basti’ has a direct impact on the end result of ‘Basti’ therapy. A systematic stepwise procedure of preparation of ‘Aasthaapana Basti’ is described in Ayurvedic Classics. The present study evaluates the significance of this procedure through standardization of ‘Maadhutailika Basti’, a type and standard of ‘Aasthaapana Basti’. Four samples of ‘Aasthaapana Basti’ including the classical one were prepared for this study by replacement, exclusion and supplementation of honey in the formulation. A comparative study of physico-chemical characteristics of these samples was carried out. The stability of the constitution of ‘Maadhutailika Basti’ was also studied to assess the role of honey as a natural emulsifying agent. The study underlines the significance of the procedure described in the classics emphasizing the role of honey as a natural emulsifying agent in standardization of ‘Maadhutailika Basti’. Medknow Publications Pvt Ltd 2010 /pmc/articles/PMC3215309/ /pubmed/22131675 http://dx.doi.org/10.4103/0974-8520.68190 Text en Copyright: © AYU (An International Quarterly Journal of Research in Ayurveda) http://creativecommons.org/licenses/by-nc-sa/3.0 This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Article Savrikar, S. S. Lagad, C. E. Study of Preparation and Standardization of ‘Maadhutailika Basti’ with special reference to Emulsion Stability |
title | Study of Preparation and Standardization of ‘Maadhutailika Basti’ with special reference to Emulsion Stability |
title_full | Study of Preparation and Standardization of ‘Maadhutailika Basti’ with special reference to Emulsion Stability |
title_fullStr | Study of Preparation and Standardization of ‘Maadhutailika Basti’ with special reference to Emulsion Stability |
title_full_unstemmed | Study of Preparation and Standardization of ‘Maadhutailika Basti’ with special reference to Emulsion Stability |
title_short | Study of Preparation and Standardization of ‘Maadhutailika Basti’ with special reference to Emulsion Stability |
title_sort | study of preparation and standardization of ‘maadhutailika basti’ with special reference to emulsion stability |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3215309/ https://www.ncbi.nlm.nih.gov/pubmed/22131675 http://dx.doi.org/10.4103/0974-8520.68190 |
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