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Studies on the physicochemical characteristics of heated honey, honey mixed with ghee and their food consumption pattern by rats
Honey and ghee are the two food substances used widely in our diet. In Ayurveda, it is quoted that heated honey and honey mixed with equal amount of ghee produce deleterious effects. Hence, it was of our interest to study the physicochemical characteristics and chemical constituents of heated honey...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Medknow Publications Pvt Ltd
2010
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3215355/ https://www.ncbi.nlm.nih.gov/pubmed/22131701 http://dx.doi.org/10.4103/0974-8520.72363 |