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Standard manufacturing procedure for syrup and tablet forms of Jwarahara Dashemani

Jwarahara Dashemani (JHD) is mentioned by Acharya Charaka under the different categories of Mahakashayas (groups of drugs having similar pharmacological actions). For the present study, syrup and tablet forms of JHDs were prepared and analyzed. The formulations were prepared in various batches by fo...

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Autores principales: Kalsariya, Bharat D., Patgiri, B. J., Prajapati, P. K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications Pvt Ltd 2010
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3215375/
https://www.ncbi.nlm.nih.gov/pubmed/22131721
http://dx.doi.org/10.4103/0974-8520.72411
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author Kalsariya, Bharat D.
Patgiri, B. J.
Prajapati, P. K.
author_facet Kalsariya, Bharat D.
Patgiri, B. J.
Prajapati, P. K.
author_sort Kalsariya, Bharat D.
collection PubMed
description Jwarahara Dashemani (JHD) is mentioned by Acharya Charaka under the different categories of Mahakashayas (groups of drugs having similar pharmacological actions). For the present study, syrup and tablet forms of JHDs were prepared and analyzed. The formulations were prepared in various batches by following the standard manufacturing procedure (SMP). JHD Kwatha (2200 ml) and 1430 g sugar candy powder were heated (80–90°C) together for 3.10 hours and 2200 ml syrup was obtained, whereas an average of 446 g of tablet was obtained from the mixture of 285 g Ghana and powder of sugar candy (125 g), JHD Dravyas (55 g) and talc (18 g). These formulations were subjected to various analytical parameters and the results were observed on the basis of preparation.
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spelling pubmed-32153752011-11-30 Standard manufacturing procedure for syrup and tablet forms of Jwarahara Dashemani Kalsariya, Bharat D. Patgiri, B. J. Prajapati, P. K. Ayu Pharmaceutical Standardization Jwarahara Dashemani (JHD) is mentioned by Acharya Charaka under the different categories of Mahakashayas (groups of drugs having similar pharmacological actions). For the present study, syrup and tablet forms of JHDs were prepared and analyzed. The formulations were prepared in various batches by following the standard manufacturing procedure (SMP). JHD Kwatha (2200 ml) and 1430 g sugar candy powder were heated (80–90°C) together for 3.10 hours and 2200 ml syrup was obtained, whereas an average of 446 g of tablet was obtained from the mixture of 285 g Ghana and powder of sugar candy (125 g), JHD Dravyas (55 g) and talc (18 g). These formulations were subjected to various analytical parameters and the results were observed on the basis of preparation. Medknow Publications Pvt Ltd 2010 /pmc/articles/PMC3215375/ /pubmed/22131721 http://dx.doi.org/10.4103/0974-8520.72411 Text en Copyright: © AYU (An International Quarterly Journal of Research in Ayurveda) http://creativecommons.org/licenses/by-nc-sa/3.0 This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Pharmaceutical Standardization
Kalsariya, Bharat D.
Patgiri, B. J.
Prajapati, P. K.
Standard manufacturing procedure for syrup and tablet forms of Jwarahara Dashemani
title Standard manufacturing procedure for syrup and tablet forms of Jwarahara Dashemani
title_full Standard manufacturing procedure for syrup and tablet forms of Jwarahara Dashemani
title_fullStr Standard manufacturing procedure for syrup and tablet forms of Jwarahara Dashemani
title_full_unstemmed Standard manufacturing procedure for syrup and tablet forms of Jwarahara Dashemani
title_short Standard manufacturing procedure for syrup and tablet forms of Jwarahara Dashemani
title_sort standard manufacturing procedure for syrup and tablet forms of jwarahara dashemani
topic Pharmaceutical Standardization
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3215375/
https://www.ncbi.nlm.nih.gov/pubmed/22131721
http://dx.doi.org/10.4103/0974-8520.72411
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