The effect of short-term canola oil ingestion on oxidative stress in the vasculature of stroke-prone spontaneously hypertensive rats

BACKGROUND: This study aimed to determine if 25 days of canola oil intake in the absence of excess dietary salt or together with salt loading affects antioxidant and oxidative stress markers in the circulation. A further aim was to determine the mRNA expression of NADPH oxidase subunits and superoxi...

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Detalles Bibliográficos
Autores principales: Papazzo, Annateresa, Conlan, Xavier, Lexis, Louise, Lewandowski, Paul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3215974/
https://www.ncbi.nlm.nih.gov/pubmed/21999921
http://dx.doi.org/10.1186/1476-511X-10-180

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