Different sources of omega-3 polyunsaturated fatty acids affects apparent digestibility, tissue deposition, and tissue oxidative stability in growing female rats

BACKGROUND: Numerous health benefits associated with increased omega-3 polyunsaturated fatty acid (n-3 PUFA) consumption has lead to an increasing variety of available n-3 PUFA sources. However, sources differ in the type, amount, and structural form of the n-3 PUFAs. Therefore, the objective of thi...

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Detalles Bibliográficos
Autores principales: Tou, Janet C, Altman, Stephanie N, Gigliotti, Joseph C, Benedito, Vagner A, Cordonier, Elizabeth L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3216256/
https://www.ncbi.nlm.nih.gov/pubmed/21999902
http://dx.doi.org/10.1186/1476-511X-10-179

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