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Establishment of a New Cell-Based Assay To Measure the Activity of Sweeteners in Fluorescent Food Extracts
Taste receptors have been defined at the molecular level in the past decade, and cell-based assays have been developed using cultured cells heterologously expressing these receptors. The most popular approach to detecting the cellular response to a tastant is to measure changes in intracellular Ca(2...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2011
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3217308/ https://www.ncbi.nlm.nih.gov/pubmed/21981007 http://dx.doi.org/10.1021/jf2029835 |