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Pu-Erh tea and GABA attenuates oxidative stress in kainic acid-induced status epilepticus
BACKGROUND: Pu-Erh tea is one of the most-consumed beverages due to its taste and the anti-anxiety-producing effect of the gamma-aminobutyric acid (GABA) if contains. However the protective effects of Pu-Erh tea and its constituent, GABA to kainic acid (KA)-induced seizure have not been fully invest...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2011
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3217899/ https://www.ncbi.nlm.nih.gov/pubmed/22014163 http://dx.doi.org/10.1186/1423-0127-18-75 |