Cargando…

Pu-Erh tea and GABA attenuates oxidative stress in kainic acid-induced status epilepticus

BACKGROUND: Pu-Erh tea is one of the most-consumed beverages due to its taste and the anti-anxiety-producing effect of the gamma-aminobutyric acid (GABA) if contains. However the protective effects of Pu-Erh tea and its constituent, GABA to kainic acid (KA)-induced seizure have not been fully invest...

Descripción completa

Detalles Bibliográficos
Autor principal:	Hou, Chien-Wei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2011
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3217899/ https://www.ncbi.nlm.nih.gov/pubmed/22014163 http://dx.doi.org/10.1186/1423-0127-18-75

Ejemplares similares

Comparison of hypoglycemic effects of ripened pu-erh tea and raw pu-erh tea in streptozotocin-induced diabetic rats
por: Ding, Qianzhi, et al.
Publicado: (2019)

Antioxidant Phenolic Compounds from Pu-erh Tea
por: Zhang, Hai Ming, et al.
Publicado: (2012)

Theogallin-to-Gallic-Acid Ratio as a Potential Biomarker of Pu-Erh Teas
por: Karwowska, Kaja, et al.
Publicado: (2023)

Theabrownin from Pu-erh tea attenuates hypercholesterolemia via modulation of gut microbiota and bile acid metabolism
por: Huang, Fengjie, et al.
Publicado: (2019)

A Nomogram Model for Predicting the Polyphenol Content of Pu-Erh Tea
por: Zhang, Shihao, et al.
Publicado: (2023)

Pu-erh Tea Regulates Fatty Acid Metabolism in Mice Under High-Fat Diet
por: Huang, Fengjie, et al.
Publicado: (2019)

Production of theophylline via aerobic fermentation of pu-erh tea using tea-derived fungi
por: Zhou, Binxing, et al.
Publicado: (2019)

Pu-Erh Tea Relaxes the Thoracic Aorta of Rats by Reducing Intracellular Calcium
por: Luo, Dan, et al.
Publicado: (2019)

Anti-Oxidative Effect of Pu-erh Tea in Animals Trails: A Systematic Review and Meta-Analysis
por: Yang, Chiung-Ying, et al.
Publicado: (2022)

Pu-erh Tea Protects the Nervous System by Inhibiting the Expression of Metabotropic Glutamate Receptor 5
por: Li, Chunjie, et al.
Publicado: (2016)

Effects of Pu-erh and Dian Hong tea polyphenols on the gut-liver axis in mice
por: Wang, Ning, et al.
Publicado: (2023)

Myoinositol Attenuates the Cell Loss and Biochemical Changes Induced by Kainic Acid Status Epilepticus
por: Tsverava, Lia, et al.
Publicado: (2016)

Pu‐erh tea extraction alleviates intestinal inflammation in mice with flora disorder by regulating gut microbiota
por: Zhang, Zhifang, et al.
Publicado: (2021)

Sesamin ameliorates oxidative stress and mortality in kainic acid-induced status epilepticus by inhibition of MAPK and COX-2 activation
por: Hsieh, Peiyuan F, et al.
Publicado: (2011)

Chemical Profile, Antioxidative, and Gut Microbiota Modulatory Properties of Ganpu Tea: A Derivative of Pu-erh Tea
por: Zheng, Yuying, et al.
Publicado: (2020)

The Impact of Citrus-Tea Cofermentation Process on Chemical Composition and Contents of Pu-Erh Tea: An Integrated Metabolomics Study
por: Xu, Ya, et al.
Publicado: (2021)

Pu-erh Tea Inhibits Tumor Cell Growth by Down-Regulating Mutant p53
por: Zhao, Lanjun, et al.
Publicado: (2011)

Inhibitory effects of pu-erh tea on alpha glucosidase and alpha amylase: a systemic review
por: Yang, Chiung-Ying, et al.
Publicado: (2019)

Pu-erh Tea Extract Ameliorates Ovariectomy-Induced Osteoporosis in Rats and Suppresses Osteoclastogenesis In Vitro
por: Liu, Titi, et al.
Publicado: (2017)

Suppressive Interaction Approach for Masking Stale Note of Instant Ripened Pu-Erh Tea Products
por: Zhang, Ting, et al.
Publicado: (2019)

Discriminant Analysis of Pu-Erh Tea of Different Raw Materials Based on Phytochemicals Using Chemometrics
por: Zhang, Shao-Rong, et al.
Publicado: (2022)

An Integrated Metagenomics/Metaproteomics Investigation of the Microbial Communities and Enzymes in Solid-state Fermentation of Pu-erh tea
por: Zhao, Ming, et al.
Publicado: (2015)

Analytical Assessment of Bio- and Toxic Elements Distribution in Pu-erh and Fruit Teas in View of Chemometric Approach
por: Brzezicha-Cirocka, Justyna, et al.
Publicado: (2016)

Protective effect of Pu-erh tea extracts against ethanol-induced gastric mucosal damage in rats
por: Yang, Jinna, et al.
Publicado: (2018)

Integrated Meta-omics Approaches To Understand the Microbiome of Spontaneous Fermentation of Traditional Chinese Pu-erh Tea
por: Zhao, Ming, et al.
Publicado: (2019)

Guanine deaminase provides evidence of the increased caffeine content during the piling process of pu'erh tea
por: Pan, Si-an, et al.
Publicado: (2019)

Metabolites profiling reveals the dynamic changes of non-volatiles in Pu-erh during Ganpu tea processing
por: Deng, Xinyi, et al.
Publicado: (2023)

Neuroprotective Effects of Exogenous Irisin in Kainic Acid-Induced Status Epilepticus
por: Cheng, Yao, et al.
Publicado: (2021)

Pretreatment with Methylene Blue Protects Against Acute Seizure and Oxidative Stress in a Kainic Acid-Induced Status Epilepticus Model
por: Wang, Yong-feng, et al.
Publicado: (2021)

Pu-Erh Tea Extract Induces the Degradation of FET Family Proteins Involved in the Pathogenesis of Amyotrophic Lateral Sclerosis
por: Yu, Yang, et al.
Publicado: (2014)

The Microbiome and Metabolites in Fermented Pu-erh Tea as Revealed by High-Throughput Sequencing and Quantitative Multiplex Metabolite Analysis
por: Zhang, Yongjie, et al.
Publicado: (2016)

Pu-erh Tea Extract Treatment Could Be an Efficient Way to Enhance the Yield and Nutritional Value of Soybean Sprout
por: Kim, Jeong-Ho, et al.
Publicado: (2020)

Mellow and Thick Taste of Pu−Erh Ripe Tea Based on Chemical Properties by Sensory−Directed Flavor Analysis
por: Deng, Sihan, et al.
Publicado: (2022)

Pu-erh Tea Reduces Nitric Oxide Levels in Rats by Inhibiting Inducible Nitric Oxide Synthase Expression through Toll-Like Receptor 4
por: Xu, Yang, et al.
Publicado: (2012)

Transcriptome Profile Reveals that Pu-Erh Tea Represses the Expression of Vitellogenin Family to Reduce Fat Accumulation in Caenorhabditis elegans
por: Xiao, Ru-Yue, et al.
Publicado: (2016)

Moisture contents and product quality prediction of Pu‐erh tea in sun‐drying process with image information and environmental parameters
por: Chen, Cheng, et al.
Publicado: (2022)

Mode-Dependent Effect of Xenon Inhalation on Kainic Acid-Induced Status Epilepticus in Rats
por: Zhang, Yurong, et al.
Publicado: (2019)

Administration of Simvastatin after Kainic Acid-Induced Status Epilepticus Restrains Chronic Temporal Lobe Epilepsy
por: Xie, Chuncheng, et al.
Publicado: (2011)

Evidence for Status Epilepticus and Pro-Inflammatory Changes after Intranasal Kainic Acid Administration in Mice
por: Sabilallah, Mounira, et al.
Publicado: (2016)

Multi-omics profile of the mouse dentate gyrus after kainic acid-induced status epilepticus
por: Schouten, Marijn, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_g12p06o7ua311he2eotf49s7di