Differential effects of dietary protein sources on postprandial low-grade inflammation after a single high fat meal in obese non-diabetic subjects

BACKGROUND: Obesity is a state of chronic low-grade inflammation. Chronic low-grade inflammation is associated with the pathophysiology of both type-2 diabetes and atherosclerosis. Prevention or reduction of chronic low-grade inflammation may be advantageous in relation to obesity related co-morbidi...

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Detalles Bibliográficos
Autores principales: Holmer-Jensen, Jens, Karhu, Toni, Mortensen, Lene S, Pedersen, Steen B, Herzig, Karl-Heinz, Hermansen, Kjeld
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3218047/
https://www.ncbi.nlm.nih.gov/pubmed/22011432
http://dx.doi.org/10.1186/1475-2891-10-115

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3218047/
https://www.ncbi.nlm.nih.gov/pubmed/22011432
http://dx.doi.org/10.1186/1475-2891-10-115

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