Allergenic Lipid Transfer Proteins from Plant-Derived Foods Do Not Immunologically and Clinically Behave Homogeneously: The Kiwifruit LTP as a Model

BACKGROUND: Food allergy is increasingly common worldwide. Tools for allergy diagnosis measuring IgE improved much since allergenic molecules and microarrays started to be used. IgE response toward allergens belonging to the same group of molecules has not been comprehensively explored using such ap...

Descripción completa

Detalles Bibliográficos
Autores principales: Bernardi, Maria Livia, Giangrieco, Ivana, Camardella, Laura, Ferrara, Rosetta, Palazzo, Paola, Panico, Maria Rosaria, Crescenzo, Roberta, Carratore, Vito, Zennaro, Danila, Liso, Marina, Santoro, Mario, Zuzzi, Sara, Tamburrini, Maurizio, Ciardiello, Maria Antonietta, Mari, Adriano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3219694/
https://www.ncbi.nlm.nih.gov/pubmed/22114713
http://dx.doi.org/10.1371/journal.pone.0027856

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3219694/
https://www.ncbi.nlm.nih.gov/pubmed/22114713
http://dx.doi.org/10.1371/journal.pone.0027856

Ejemplares similares