Cargando…
Study on a model of street vended food choices by Korean high school students
Street vended food (SVF) includes food and beverages prepared and sold outdoors or in public areas by street merchants for consumption on the scene or later without further preparation. Due to its low price and convenience, SVF has been popular in Korea for a long time, particularly with high school...
Autores principales: | Cho, Kiwoong, Park, Sanghyun, Joo, Nami |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2011
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3221835/ https://www.ncbi.nlm.nih.gov/pubmed/22125687 http://dx.doi.org/10.4162/nrp.2011.5.5.481 |
Ejemplares similares
-
Importance-satisfaction analysis of street food sanitation and choice factor in Korea and Taiwan
por: Joo, Nami, et al.
Publicado: (2015) -
Listeria spp. in Street-Vended Ready-to-Eat Foods
por: El-Shenawy, Moustafa, et al.
Publicado: (2011) -
Microbiological Safety of Street Vended Foods in Jigjiga City, Eastern Ethiopia
por: Bereda, Tesfaye Wolde, et al.
Publicado: (2016) -
The food safety knowledge of street food vendors and the sanitary conditions of their street food vending environment in the Zululand District, South Africa
por: Nkosi, Nelly Virginia, et al.
Publicado: (2021) -
Foodborne pathogens awareness and food safety knowledge of street-vended food consumers: A case of university students in Ghana
por: Madilo, Felix Kwashie, et al.
Publicado: (2023)