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Plastics and Food Sources: Dietary Intervention to Reduce BPA and DEHP

Detalles Bibliográficos
Autor principal:	Betts, Kellyn S.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	National Institute of Environmental Health Sciences 2011
Materias:	News \| Science Selections
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3222978/ https://www.ncbi.nlm.nih.gov/pubmed/21719384 http://dx.doi.org/10.1289/ehp.119-a306b

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