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Food Microbial Biodiversity and “Microbes of Protected Origin”
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Research Foundation
2011
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3226094/ https://www.ncbi.nlm.nih.gov/pubmed/22144978 http://dx.doi.org/10.3389/fmicb.2011.00237 |
| _version_ | 1782217557257748480 |
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| author | Capozzi, Vittorio Spano, Giuseppe |
| author_facet | Capozzi, Vittorio Spano, Giuseppe |
| author_sort | Capozzi, Vittorio |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-3226094 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2011 |
| publisher | Frontiers Research Foundation |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-32260942011-12-05 Food Microbial Biodiversity and “Microbes of Protected Origin” Capozzi, Vittorio Spano, Giuseppe Front Microbiol Microbiology Frontiers Research Foundation 2011-11-28 /pmc/articles/PMC3226094/ /pubmed/22144978 http://dx.doi.org/10.3389/fmicb.2011.00237 Text en Copyright © 2011 Capozzi and Spano. http://www.frontiersin.org/licenseagreement This is an open-access article distributed under the terms of the Creative Commons Attribution Non Commercial License, which permits use, distribution, and reproduction in other forums, provided the original authors and source are credited. |
| spellingShingle | Microbiology Capozzi, Vittorio Spano, Giuseppe Food Microbial Biodiversity and “Microbes of Protected Origin” |
| title | Food Microbial Biodiversity and “Microbes of Protected Origin”
|
| title_full | Food Microbial Biodiversity and “Microbes of Protected Origin”
|
| title_fullStr | Food Microbial Biodiversity and “Microbes of Protected Origin”
|
| title_full_unstemmed | Food Microbial Biodiversity and “Microbes of Protected Origin”
|
| title_short | Food Microbial Biodiversity and “Microbes of Protected Origin”
|
| title_sort | food microbial biodiversity and “microbes of protected origin” |
| topic | Microbiology |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3226094/ https://www.ncbi.nlm.nih.gov/pubmed/22144978 http://dx.doi.org/10.3389/fmicb.2011.00237 |
| work_keys_str_mv | AT capozzivittorio foodmicrobialbiodiversityandmicrobesofprotectedorigin AT spanogiuseppe foodmicrobialbiodiversityandmicrobesofprotectedorigin |