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The antiinflammatory potential of phenolic compounds from Emblica officinalis L. in rat

Antiinflammatory effects of phenolic compounds from Emblica officinalis were evaluated in carrageenan and cotton pellet induced acute and chronic inflammatory animal model. Fractions of E. officinalis containing free (FPEO) and bounded (BPEO) phenolic compounds were assessed by HPLC technique. The f...

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Detalles Bibliográficos
Autores principales:	Muthuraman, Arunachalam, Sood, Shailja, Singla, Sumeet Kumar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	SP Birkhäuser Verlag Basel 2010
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3227803/ https://www.ncbi.nlm.nih.gov/pubmed/20596897 http://dx.doi.org/10.1007/s10787-010-0041-9

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