In vivo and in silico determination of essential genes of Campylobacter jejuni

BACKGROUND: In the United Kingdom, the thermophilic Campylobacter species C. jejuni and C. coli are the most frequent causes of food-borne gastroenteritis in humans. While campylobacteriosis is usually a relatively mild infection, it has a significant public health and economic impact, and possible...

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Detalles Bibliográficos
Autores principales: Metris, Aline, Reuter, Mark, Gaskin, Duncan JH, Baranyi, Jozsef, van Vliet, Arnoud HM
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3229698/
https://www.ncbi.nlm.nih.gov/pubmed/22044676
http://dx.doi.org/10.1186/1471-2164-12-535

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3229698/
https://www.ncbi.nlm.nih.gov/pubmed/22044676
http://dx.doi.org/10.1186/1471-2164-12-535

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