Cargando…
United Nations’ dietary policies to prevent cardiovascular disease
Modest diet changes could halve the global burden
Autores principales: | Mozaffarian, Dariush, Capewell, Simon |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BMJ Publishing Group Ltd.
2011
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3230082/ https://www.ncbi.nlm.nih.gov/pubmed/21917832 http://dx.doi.org/10.1136/bmj.d5747 |
Ejemplares similares
-
Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: A modelling study
por: Pearson-Stuttard, Jonathan, et al.
Publicado: (2017) -
History of modern nutrition science—implications for current research, dietary guidelines, and food policy
por: Mozaffarian, Dariush, et al.
Publicado: (2018) -
The potential impact of food taxes and subsidies on cardiovascular disease and diabetes burden and disparities in the United States
por: Peñalvo, José L., et al.
Publicado: (2017) -
It is time to stop counting calories, and time instead to promote dietary changes that substantially and rapidly reduce cardiovascular morbidity and mortality
por: Malhotra, Aseem, et al.
Publicado: (2015) -
UK Dietary Policy for the Prevention of Cardiovascular Disease
por: Levy, Louis, et al.
Publicado: (2017)