Cargando…
Improved Classification of Orthosiphon stamineus by Data Fusion of Electronic Nose and Tongue Sensors
An improved classification of Orthosiphon stamineus using a data fusion technique is presented. Five different commercial sources along with freshly prepared samples were discriminated using an electronic nose (e-nose) and an electronic tongue (e-tongue). Samples from the different commercial brands...
Autores principales: | Zakaria, Ammar, Shakaff, Ali Yeon Md., Adom, Abdul Hamid, Ahmad, Mohd Noor, Masnan, Maz Jamilah, Aziz, Abdul Hallis Abdul, Fikri, Nazifah Ahmad, Abdullah, Abu Hassan, Kamarudin, Latifah Munirah |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Molecular Diversity Preservation International (MDPI)
2010
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3230955/ https://www.ncbi.nlm.nih.gov/pubmed/22163381 http://dx.doi.org/10.3390/s101008782 |
Ejemplares similares
-
A Biomimetic Sensor for the Classification of Honeys of Different Floral Origin and the Detection of Adulteration
por: Zakaria, Ammar, et al.
Publicado: (2011) -
Improved Maturity and Ripeness Classifications of Magnifera Indica cv. Harumanis Mangoes through Sensor Fusion of an Electronic Nose and Acoustic Sensor
por: Zakaria, Ammar, et al.
Publicado: (2012) -
In-vitro diagnosis of single and poly microbial species targeted for diabetic foot infection using e-nose technology
por: Yusuf, Nurlisa, et al.
Publicado: (2015) -
A Bio-Inspired Herbal Tea Flavour Assessment Technique
por: Zakaria, Nur Zawatil Isqi, et al.
Publicado: (2014) -
Preparation and characterization of nano liposomes of Orthosiphon stamineus ethanolic extract in soybean phospholipids
por: Aisha, Abdalrahim FA, et al.
Publicado: (2014)