Medical nutrition therapy: use of sourdough lactic acid bacteria as a cell factory for delivering functional biomolecules and food ingredients in gluten free bread

Celiac disease (CD) is an immune-mediated disease, triggered in genetically susceptible individuals by ingesting gluten from wheat, rye, barley, and other closely related cereal grains. Currently, the estimated prevalence of CD is around 1 % of the population in the western world and medical nutriti...

Descripción completa

Detalles Bibliográficos
Autores principales: Arendt, Elke K, Moroni, Alice, Zannini, Emanuele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Proceedings
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3231922/
https://www.ncbi.nlm.nih.gov/pubmed/21995616
http://dx.doi.org/10.1186/1475-2859-10-S1-S15

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3231922/
https://www.ncbi.nlm.nih.gov/pubmed/21995616
http://dx.doi.org/10.1186/1475-2859-10-S1-S15

Ejemplares similares