Lactococci and lactobacilli as mucosal delivery vectors for therapeutic proteins and DNA vaccines

Food-grade Lactic Acid Bacteria (LAB) have been safely consumed for centuries by humans in fermented foods. Thus, they are good candidates to develop novel oral vectors, constituting attractive alternatives to attenuated pathogens, for mucosal delivery strategies. Herein, this review summarizes our...

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Detalles Bibliográficos
Autores principales: Bermúdez-Humarán, Luis G, Kharrat, Pascale, Chatel, Jean-Marc, Langella, Philippe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Proceedings
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3231930/
https://www.ncbi.nlm.nih.gov/pubmed/21995317
http://dx.doi.org/10.1186/1475-2859-10-S1-S4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3231930/
https://www.ncbi.nlm.nih.gov/pubmed/21995317
http://dx.doi.org/10.1186/1475-2859-10-S1-S4

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