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Importance of lactic acid bacteria in Asian fermented foods
Lactic acid bacteria play important roles in various fermented foods in Asia. Besides being the main component in kimchi and other fermented foods, they are used to preserve edible food materials through fermentation of other raw-materials such as rice wine/beer, rice cakes, and fish by producing or...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2011
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3231931/ https://www.ncbi.nlm.nih.gov/pubmed/21995342 http://dx.doi.org/10.1186/1475-2859-10-S1-S5 |