Genomic analysis reveals Lactobacillus sanfranciscensis as stable element in traditional sourdoughs

Sourdough has played a significant role in human nutrition and culture for thousands of years and is still of eminent importance for human diet and the bakery industry. Lactobacillus sanfranciscensis is the predominant key bacterium in traditionally fermented sourdoughs. The genome of L. sanfrancisc...

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Detalles Bibliográficos
Autores principales: Vogel, Rudi F, Pavlovic, Melanie, Ehrmann, Matthias A, Wiezer, Arnim, Liesegang, Heiko, Offschanka, Stefanie, Voget, Sonja, Angelov, Angel, Böcker, Georg, Liebl, Wolfgang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Proceedings
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3231932/
https://www.ncbi.nlm.nih.gov/pubmed/21995419
http://dx.doi.org/10.1186/1475-2859-10-S1-S6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3231932/
https://www.ncbi.nlm.nih.gov/pubmed/21995419
http://dx.doi.org/10.1186/1475-2859-10-S1-S6

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