Contribution of glutamate decarboxylase in Lactobacillus reuteri to acid resistance and persistence in sourdough fermentation

BACKGROUND: Acid stress impacts the persistence of lactobacilli in industrial sourdough fermentations, and in intestinal ecosystems. However, the contribution of glutamate to acid resistance in lactobacilli has not been demonstrated experimentally, and evidence for the contribution of acid resistanc...

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Detalles Bibliográficos
Autores principales: Su, Marcia S, Schlicht, Sabine, Gänzle, Michael G
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Proceedings
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3231934/
https://www.ncbi.nlm.nih.gov/pubmed/21995488
http://dx.doi.org/10.1186/1475-2859-10-S1-S8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3231934/
https://www.ncbi.nlm.nih.gov/pubmed/21995488
http://dx.doi.org/10.1186/1475-2859-10-S1-S8

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