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Ingredients for a brain
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2011
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3235553/ http://dx.doi.org/10.1093/brain/awr112 |
| _version_ | 1782218618560315392 |
|---|---|
| author | McIntosh, Anthony R. |
| author_facet | McIntosh, Anthony R. |
| author_sort | McIntosh, Anthony R. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-3235553 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2011 |
| publisher | Oxford University Press |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-32355532011-12-14 Ingredients for a brain McIntosh, Anthony R. Brain Book Review Oxford University Press 2011-12 2011-06-06 /pmc/articles/PMC3235553/ http://dx.doi.org/10.1093/brain/awr112 Text en © The Author(s) 2011. Published by Oxford University Press on behalf of the Guarantors of Brain. http://creativecommons.org/licenses/by-nc/2.5 This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/2.5), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
| spellingShingle | Book Review McIntosh, Anthony R. Ingredients for a brain |
| title | Ingredients for a brain |
| title_full | Ingredients for a brain |
| title_fullStr | Ingredients for a brain |
| title_full_unstemmed | Ingredients for a brain |
| title_short | Ingredients for a brain |
| title_sort | ingredients for a brain |
| topic | Book Review |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3235553/ http://dx.doi.org/10.1093/brain/awr112 |
| work_keys_str_mv | AT mcintoshanthonyr ingredientsforabrain |