Cargando…

Ingredients for a brain

Detalles Bibliográficos
Autor principal: McIntosh, Anthony R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3235553/
http://dx.doi.org/10.1093/brain/awr112
_version_ 1782218618560315392
author McIntosh, Anthony R.
author_facet McIntosh, Anthony R.
author_sort McIntosh, Anthony R.
collection PubMed
description
format Online
Article
Text
id pubmed-3235553
institution National Center for Biotechnology Information
language English
publishDate 2011
publisher Oxford University Press
record_format MEDLINE/PubMed
spelling pubmed-32355532011-12-14 Ingredients for a brain McIntosh, Anthony R. Brain Book Review Oxford University Press 2011-12 2011-06-06 /pmc/articles/PMC3235553/ http://dx.doi.org/10.1093/brain/awr112 Text en © The Author(s) 2011. Published by Oxford University Press on behalf of the Guarantors of Brain. http://creativecommons.org/licenses/by-nc/2.5 This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/2.5), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Book Review
McIntosh, Anthony R.
Ingredients for a brain
title Ingredients for a brain
title_full Ingredients for a brain
title_fullStr Ingredients for a brain
title_full_unstemmed Ingredients for a brain
title_short Ingredients for a brain
title_sort ingredients for a brain
topic Book Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3235553/
http://dx.doi.org/10.1093/brain/awr112
work_keys_str_mv AT mcintoshanthonyr ingredientsforabrain