Global bioenergy potentials from agricultural land in 2050: Sensitivity to climate change, diets and yields

There is a growing recognition that the interrelations between agriculture, food, bioenergy, and climate change have to be better understood in order to derive more realistic estimates of future bioenergy potentials. This article estimates global bioenergy potentials in the year 2050, following a “f...

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Detalles Bibliográficos
Autores principales: Haberl, Helmut, Erb, Karl-Heinz, Krausmann, Fridolin, Bondeau, Alberte, Lauk, Christian, Müller, Christoph, Plutzar, Christoph, Steinberger, Julia K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Pergamon 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3236288/
https://www.ncbi.nlm.nih.gov/pubmed/22211004
http://dx.doi.org/10.1016/j.biombioe.2011.04.035

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3236288/
https://www.ncbi.nlm.nih.gov/pubmed/22211004
http://dx.doi.org/10.1016/j.biombioe.2011.04.035

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