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Global bioenergy potentials from agricultural land in 2050: Sensitivity to climate change, diets and yields
There is a growing recognition that the interrelations between agriculture, food, bioenergy, and climate change have to be better understood in order to derive more realistic estimates of future bioenergy potentials. This article estimates global bioenergy potentials in the year 2050, following a “f...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Pergamon
2011
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3236288/ https://www.ncbi.nlm.nih.gov/pubmed/22211004 http://dx.doi.org/10.1016/j.biombioe.2011.04.035 |